18,700 sq feet
Thoughtfully designed on nearly 1,000 acres just above Rockford Bay on Lake Coeur d’Alene.
Members will enjoy a newly built 20,000 sq. ft. clubhouse with 1,700 sq. ft. wine grotto and a 5,000 sq. ft. restaurant and bar featuring award-winning cuisine by Executive Chef, Matt Antonich.
The new clubhouse will include relaxing locker rooms, interior cart services area and a premier Pro Shop that offers men's and women's merchandise from the best names in golf.